Aliso Viejo Main Copy

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APPETIZERS

TENDERLOIN ANTICUCHOS

3 beef tenderloin skewers in a aji panca marinated served with a peruvian corn, with a spicy dipping sauce. $15.95

CALAMARI FRITO

Fried calamari served with a tomato sarza criolla. $12.95

PIQUEO ANDINO

Taste them all chicken tamal, papa a la huancaina, two empanadas, and chicharron de pollo. $24.95

CAUSA

A potato layered cake infused with a yellow chili sauce layered with shrimp or chicken salad topped with huancaina sauce.
Chicken $12.95 | Shrimp $14.95

EMPANADAS $9.25

A portion of two with a choice of:
Beef
Seasoned cubed steak, sautéed with minced onions, green onions, raisins, olive, and a slice of a hardboiled egg.
Chicken
Season cubed chicken breast sautéed with minced onions, green onions, raisin, olive, and a sliced hardboiled egg.
Spinach/Mozzarella
Seasoned sautéed spinach with minced onion, and a mozzarella cheese.

TAMAL

Mama’s chicken tamale served with sarza criolla. $9.95

CHICHARRON DE POLLO

Chicken thigh meat marinated in a red chili garlic sauce, deep fried to a golden brown. Served with fried yucca, and sarza criolla. $11.50

CEVICHE

Sashimi style cut halibut or mixed seafood marinated in a spicy lime/ garlic juice with sliced red onions and cilantro. Garnished with potato, sweet potato and cancha. $17.95

HUANCAINA

Our spicy yellow chili ricotta cheese sauce topped with an olive, and a sliced of a hardboiled egg. Served over your choice of a boiled potato or fried yucca. Potato $8.50 | Yucca $9.50

CAUSA CROCANTE

Potatoes mixed with Peruvian yellow peppers topped with crispy calamari, sarza criolla and drizzled with rocoto sauce. $14.95

CEVICHE CROCANTE

Halibut in leche de tigre topped with crispy calamari. $17.95

HOUSE SPECIALTIES

ASADO ESTILO EVANGELOUS

Garlic seared beef then simmered in a red wine garlic broth served with mashed potatoes, steamed broccoli, and white or brown rice. $21.00

ARROZ CON MARISCOS

Peruvian paella. Seasoned seafood sautéed in fresh garlic; pan fried with our cilantro infused rice.
Served with sarza criolla. $21.00

CABRITO NORTENO

Lamb stew with minced onions, cilantro, garlic, and inka wine. Served with white or brown rice, beans, and sarza criolla. $20.95

AJIACO DE MARISCOS

Seasoned seafood simmered in a spicy garlic chili sauce with cubed potatoes and cilantro. Served with white or brown rice. $21.00

MACHO FISH

Pan fried seasoned halibut topped with sautéed chopped shrimp and calamari in a spicy garlic yellow chili sauce. Served with white or brown rice and potatoes. $21.95

JALEA

Share a meal! Lightly floured Peruvian mahi mahi, shrimp, and calamari; deep fried and topped with a tomato sarza criolla. Served with yucca, potatoes and topped with cancha.
Individual $18.95 Full $27.95 | Sub Halibut add $5.00

ESTOFADO

A choice of chicken breast or tenderloin steak simmered in a spicy cilantro garlic sauce; prepared with peas, carrots, and boiled potatoes. Served with white or brown rice.
Chicken $15.95 | Tenderloin $19.95

MAMA SCAMPI

Seasoned shrimp or breaded chicken breast in a spicy garlic cream sauce mixed with pasta, topped with cilantro and parmesan cheese.
Shrimp $18.95 | Chicken $15.95

CHAUFA COMBINADO

Peruvian fried rice sautéed with a beef, chicken, shrimp, scrambled eggs, ginger, black bean sauce, red bell peppers and green onions. $20.95

TACU TACU

Pan-seared tenderloin steak served with plantains, fried eggs, and mixture of rice, beans, and Peruvian yellow chilis. $19.95

PESCADO A LO CHIMBOTANO

Halibut simmered in a spicy garlic yellow chili sauce, prepared with minced onions, yucca, and cilantro. Served with white or brown rice. $19.95

PARIHUELA

Inka Bouillabaisse. Mixed seafood prepared with onions, tomatoes, cilantro, cubed potatoes, and Inka wine in a spicy seafood broth.
Served with your choice of white or brown rice. $18.95

SEAFOOD

CAMARON AL AJO

Shrimp sautéed in a tangy garlic lime sauce served with white or brown rice and salad. $17.95

SALTADO DE MARISCOS

Seasoned Peruvian mahi mahi, calamari, shrimp, sautéed with onions, tomato, cilantro, French fries, soy sauce, and garlic. Served with white or brown rice. $16.95 | Sub halibut add $5.00

CHAUFA DE MARISCOS

Peruvian fried rice sautéed with Peruvian mahi mahi, calamari, shrimp, scrambled eggs, green onions, ginger, black bean sauce, and soy sauce. $16.95 | Sub halibut add $5.00

TALLARIN SALTADO DE MARISCOS

Seasoned Peruvian mahi mahi, calamari, shrimp, sautéed with onions, tomato, cilantro, French fries, soy sauce, and garlic.
Served with rice. $16.95 | Sub halibut add $5.00

Inka Mama’s provides 2 rounds of complimentary bread, after the second round we will charge a side basket fee (please refer to sides price list).
For parties of 6 or more we split the check 6 ways only – total of 6 cards.

BEEF

COL SALTADO DE CARNE

Seasoned beef sautéed with cabbage, onions, green onions, red bell peppers, ginger, soy sauce, and black bean sauce.
Served with white or brown rice.
$15.95 | Sub tenderloin add $4.00

LOMO SALTADO

Seasoned beef sautéed with onions, tomatoes, cilantro, French fries, soy sauce, and garlic. Served with white or brown rice. $15.95 | Sub tenderloin add $4.00

COMBINADO DE CARNE

Seasoned beef sautéed with onions, tomatoes, cilantro, soy sauce, and garlic. Served with Peruvian white beans and white or brown rice.
$15.95 | Sub tenderloin $4.00

BISTECK APANADO

Thin cut pounded steak, seasoned with garlic, breaded and pan-fried. Served with salad and white or brown rice. $15.95

AJIACO DE CARNE

Seasoned beef simmered in a spicy garlic chili sauce with cubed potatoes and cilantro. Served with white or brown rice.
$15.95 | Sub tenderloin add $4.00

CHAUFA DE CARNE

Peruvian fried rice sautéed with beef, scrambled eggs, green onions, ginger, black bean sauce, and soy sauce.
$15.95 | Sub tenderloin add $4.00

BISTECK ENCEBOLLADO

Thin cut tenderloin steak, pan seared and topped with sautéed onions, tomatoes, and cilantro, in a garlic sauce. Served with white or brown rice. $18.50

CHICKEN

SALTADO VAINITAS DE POLLO

Chicken breast sautéed with a choice of green beans and/or broccoli, onions, tomatoes, and cilantro. Served with white or brown rice. $14.95

TALLARIN VERDE CON POLLO

Garlic breaded chicken breast served on a bed of spinach and basil cream sauce with pasta and parmesan cheese. $15.95

ARROZ CON POLLO

Cilantro chicken stew served with cilantro infused rice, simmered peas and carrots. Served with sarza criolla. $14.95

CHICKEN INKA SPECIAL

Chicken breast, minced onions, peas, carrots, and French fries simmered in a yellow chili/garlic sauce. Served with white or brown rice. $14.95

AJIACO DE POLLO

Chicken breast simmered in a spicy garlic-chili sauce with cubed potatoes and cilantro. Served with white or brown rice. $14.95

POLLO APANADO

Garlic breaded chicken breast, pan fried and served with salad and white or brown rice. $14.95

SALTADO DE POLLO

Chicken breast sautéed with onions, tomatoes, cilantro, French fries, and green onions. Served with white or brown rice. $14.95

AJI DE GALLINA

Shredded chicken breast in a yellow chili cream stew topped with a sliced of hardboiled egg, olive, served over potatoes with mix greens and white or brown rice. $15.95

VEGETARIAN

AJIACO DE VEGETALES

Quinoa, green beans, broccoli, red bell peppers, peas, and carrots in spicy garlic chili sauce with cubed potatoes, cilantro, and beans. Served with white or brown rice. $13.95

CHAUFA DE VEGETALES

Fried rice mixed with green beans, broccoli, peas, carrots, red bell peppers, scrambled eggs, green onion, ginger, soy sauce, and black bean sauce. $12.95

SALTADO DE VEGETALES

Mixed vegetables seasoned with ginger, French fries, soy sauce, and black bean sauce. Served with white or brown rice. $12.95

TALLARIN SALTADO DE VEGETALES

Spaghetti pasta sautéed with green beans, broccoli, cabbage, bell peppers, onions, and green onions with ginger, black bean sauce, and soy sauce. $12.95

VEGETABLE INKA SPECIAL

Seasoned mixed vegetables sautéed with minced onions, peas, carrots, French fries in a yellow chili/garlic sauce. Served with white or brown rice. $13.95

ESTOFADO DE VEGETABLES

Seasoned mixed vegetables simmered in a spicy cilantro garlic sauce, prepared with boiled cubed potatoes. Served with brown or white rice. $13.95

SOUP & SALAD

HOUSE SALAD

Mixed greens, tomatoes, onions, cucumbers, topped with cancha and served with our house vinaigrette. $7.95

SALPICON

Seasoned chicken breast or shrimp with mixed greens, tomatoes, onions, and cubed potatoes served with our house vinaigrette. Chicken $12.95 | Shrimp $15.95

AGUADITO DE POLLO

Chicken cilantro soup simmered with rice, peas, carrots, and potatoes. Cup $5.95 | Bowl $6.95
Entrée Bowl $11.95

CHUPE DE CAMARONES

Butterflied shrimp in a garlic cream broth prepared with egg, peas, tomato, cubed potato and rice. $17.00

SOPA DE FRIJOLES

Chicken or beef simmered in a savory broth mixed with noodles, beans, tomatoes, oregano, cilantro, and cubed potatoes.
Beef $14.95 | Chicken $13.95

KIDS MENU

CHILDREN 10 AND UNDER.

Meals include a choice of fountain drink

CHICKEN TENDERS WITH FRIES $7.00
SPAGHETTI WITH PARMESAN CHEESE AND BUTTER $6.50
RICE BOWL

(chicken or beef) $8.00

SPAGHETTI WITH MARINARA OR PESTO SAUCE $7.00
SALCHIPAPAS

Sautéed hot dogs served over French fries. $7.00

BEVERAGES

PERUVIAN DRINKS

Refills NOT Included (Chicha Morada, Maracuya, Inka Kola)

SOFT DRINKS

Includes Refills (Iced Tea, Pepsi, Diet Pepsi, Dr. Pepper, Sierra Mist, Pink Lemonade)

KIDS BEVERAGES $2.50

Refills NOT Included (Apple Juice, Orange Juice, Milk )

SIDE PLATES

BREAD BASKET

(8 pieces) $2.50

FRENCH FRIES $3.00
PLATANO FRITO $3.00
SARZA CRIOLLA $3.00
JALEA SARZA CRIOLLA $4.00
PERUVIAN WHITE BEANS $3.00
YUCCA FRITA $3.50
WHITE RICE $3.00
BROWN RICE $3.00
CILANTRO RICE $3.50
CANCHA $3.00
LECHE DE TIGRE $10.50 (8oz)
Inka Mama’s provides 2 rounds of complimentary bread, after the second round we will charge a side basket fee (please refer to sides price list).
For parties of 6 or more we split the check 6 ways only – total of 6 cards.
© US Foods Menu 2019 (31838)