San Clemente Menu
FOR THE TABLE
*CEVICHE
Halibut AQ / Shrimp $19
Description: Halibut or jumbo shrimp marinated in lime juice, ginger, and spices. Prepared with cilantro and red onions. Served with deep fried corn nuts
ENTREES
Choice of: Vegetarian $19, Chicken $21, Ribeye $AQ, or Seafood $AQ
INKA SPECIAL
$8
Description: Yellow pepper sauce prepared with peas, carrots, bay leaf, and potatoes. Served with white rice
SPECIALTIES
VERDE POLLO
$23
Description: Chicken breast fillet smothered in garlic, lightly breaded and pan fried. Served with pasta in a spinach and basil cream sauce
PARIHUELA
AQ
Description: Halibut, mussels, shrimp, and calamari bouillabaisse. Prepared with tomatoes, onions, cilantro, potatoes, and Inca wine. Served with white rice
TACU TACU
AQ
Description: Seared ribeye served with a rice and bean cake, plantains, a fried egg, and pickled onions
ARROZ CON POLLO
$23
Description: Chicken stewed in a cilantro, onion, and garlic sauce. Served with a cilantro infused rice and pickled red onion
RIBEYE SALTADO
AQ
Description: Ribeye sautéed with garlic, red onions, tomatoes, cilantro, and french fries. Served with white rice
MACHO FISH
AQ
Description: Halibut fillet, fried and topped with shrimp and calamari in a spicy yellow pepper sauce. Served with fried potatoes and cilantro infused rice
Kids
DESSERTS
SIDES
* Indicates raw ingredient