San Clemente Menu

FOR THE TABLE

Item:JALEA

Price:$20

Description:

Fish, shrimp, and calamari floured and deep fried. Served with pickled red onions and tomatoes

Item:CEVICHE

Price:$15

Description:

White fish marinated in lime juice, ginger, and spices. Prepared with cilantro and red onions. Served with deep fried corn nuts.

Item:CHOROS A LA CHALACA

Price:$15

Description:

Steamed mussels topped with spicy lime marinated red onions, tomatoes, Serrano chiles and cilantro

Item:CHICHARRON DE POLLO

Price:$15

Description:

Chicken marinated in garlic and spices, deep fried and served with pickled red onions

Item:ANTICUCHOS

Price:$17

Description:

Ribeye marinated in garlic and spices, charred and served with pickled cabbage

Item:EMPANADAS

Price:$10

Description:

Fried pastry shells stuffed with your choice of shrimp, steak, chicken, or spinach. Served with a spicy lime sauce

ENTREES

choice of vegetarian $14, chicken $16, ribeye $22, or seafood $24

Item:SALTADO VAINITAS

Description:

Sauteed green beans, broccoli, red onions, tomatoes, cilantro, green onions and gluten free soy sauce. Served with white rice

Item:CHAUFA

Description:

Peas, carrots, green onions, eggs, ginger, and black bean sauce pan fried with white rice

Item:SCAMPI

Description:

Spicy garlic and cream sauce, prepared with cilantro and served with pasta

Item:INKA SPECIAL

Description:

Yellow pepper sauce prepared with peas, carrots, bay leaf and potatoes. Served with white rice

CHICKEN INKA SPECIAL

Item:PAELLA

Description:

Cilantro infused rice prepared with garlic, peas, carrots, peppers, and bay leaf

Item:AJIACO

Description:

Spicy garlic chili sauce prepared with cilantro and potatoes. Served with white rice

Item:TALLARIN SALTADO

Description:

Cabbage, red onions, bell peppers, ginger, and black bean sauce stir fried with noodles

SPECIALTIES

Item:VERDE POLLO

Price:$16

Description:

Chicken breast filet smothered in garlic, lightly breaded and pan fried. Served with pasta in a spinach and basil cream sauce

TALLARIN VERDE CON POLLO

Item:TACU TACU

Price:$24

Description:

Seared Ribeye served with a rice and bean cake, plantains, a fried egg and pickled onions

TACU TACU

Item:ARROZ CON POLLO

Price:$16

Description:

Chicken stewed in a cilantro, onion and garlic sauce. Served with a cilantro infused rice and pickled red onion

ARROZ CON POLLO

Item:MACHO FISH

Price:$32

Description:

White fish filet, fried and topped with shrimp and calamari in a spicy yellow pepper sauce. Served with fried potatoes and cilantro infused rice

Item:RIBEYE SALTADO

Price:$22

Description:

Ribeye sauteed with garlic, red onions, tomatoes, cilantro, and french fries. Served with white rice

Item:PARIHUELA

Price:$28

Description:

White fish, mussels, shrimp, and calamari bouillabaisse. Prepared with tomatoes, onions, cilantro, potatoes, and Inca wine. Served with white rice

SIDES

Item:BEANS

Price:$4

Item:FRIED YUCCA

Price:$4

Item:PLANTAINS

Price:$4

Item:PICKLED ONIONS

Price:$4

Item:FRIED POTATOES

Price:$4

Item:SIDE SALAD

Price:$6

Kids

Item:Rice and Beans

Price:$6

Item:Chicken Bowl

Price:$9

Item:Chicken Tenders

Price:$9

DESSERTS

Item:Artisanal Peruvian Chocolate - AQ