San Clemente Menu

FOR THE TABLE

JALEA
$20
Description: Fish, shrimp, and calamari floured and deep fried. Served with pickled red onions and tomatoes
ANTICUCHOS
$17
Description: Ribeye marinated in garlic and spices, charred and served with pickled cabbage
CHICHARRON DE POLLO
$15
Description: Chicken marinated in garlic and spices, deep fried and served with pickled red onions
CHOROS A LA CHALACA
$15
Description: Steamed mussels topped with spicy lime marinated red onions, tomatoes, Serrano chiles and cilantro
CEVICHE
$15
Description: White fish marinated in lime juice, ginger, and spices. Prepared with cilantro and red onions. Served with deep fried corn nuts.
EMPANADAS
$10
Description: Fried pastry shells stuffed with your choice of shrimp, steak, chicken, or spinach. Served with a spicy lime sauce

ENTREES

choice of vegetarian $14, chicken $16, ribeye $22, or seafood $24

SALTADO VAINITAS
$8
Description: Sauteed green beans, broccoli, red onions, tomatoes, cilantro, green onions and gluten free soy sauce. Served with white rice
CHAUFA
$8
Description: Peas, carrots, green onions, eggs, ginger, and black bean sauce pan fried with white rice
PAELLA
$8
Description: Cilantro infused rice prepared with garlic, peas, carrots, peppers, and bay leaf
TALLARIN SALTADO
$8
Description: Cabbage, red onions, bell peppers, ginger, and black bean sauce stir fried with noodles
AJIACO
$8
Description: Spicy garlic chili sauce prepared with cilantro and potatoes. Served with white rice
INKA SPECIAL
$8
Description: Yellow pepper sauce prepared with peas, carrots, bay leaf and potatoes. Served with white rice

CHICKEN INKA SPECIAL

SCAMPI
$8
Description: CSpicy garlic and cream sauce, prepared with cilantro and served with pasta

SPECIALTIES

VERDE POLLO
$16
Description: Chicken breast filet smothered in garlic, lightly breaded and pan fried. Served with pasta in a spinach and basil cream sauce

TALLARIN VERDE CON POLLO

PARIHUELA
$28
Description: White fish, mussels, shrimp, and calamari bouillabaisse. Prepared with tomatoes, onions, cilantro, potatoes, and Inca wine. Served with white rice

PARIHUELA

TACU TACU
$24

Description: Seared Ribeye served with a rice and bean cake, plantains, a fried egg and pickled onions

TACU TACU

ARROZ CON POLLO
$16
Description: Chicken stewed in a cilantro, onion and garlic sauce. Served with a cilantro infused rice and pickled red onion

ARROZ CON POLLO

RIBEYE SALTADO
$22
Description: Ribeye sauteed with garlic, red onions, tomatoes, cilantro, and french fries. Served with white rice
MACHO FISH
$32
Description: White fish filet, fried and topped with shrimp and calamari in a spicy yellow pepper sauce. Served with fried potatoes and cilantro infused rice

MACHO FISH

Kids

Rice and Beans
$6
Chicken Tenders
$9
Chicken Bowl
$9

DESSERTS

Artisanal Peruvian Chocolate – AQ

SIDES

BEANS
$4
FRIED POTATOES
$4
PICKLED ONIONS
$4
PLANTAINS
$4
FRIED YUCCA
$4
SIDE SALAD
$6